Local specialties
Fukagawa Don
- 13Tokyo
Your tasting map
- 13Tokyo
Dish log
A dish from Fukagawa, Tokyo, in which green onions and raw asari clams are briefly simmered in miso and poured, broth and all, over rice.
Dish profile
About this dish
- Main ingredients
- asari clams, green onion, miso, rice
- History and origin
- In the Edo period, Fukagawa-ura was a fishing town where asari and hamaguri clams were caught in abundance, and the original Fukagawa meshi is said to have been green onions and raw asari clams simmered in miso and poured, broth and all, over rice. Until the early Showa period there were many food stalls in Asakusa. After the fishing grounds were lost, local restaurants revived it, prompted by tourists visiting places such as the Fukagawa Edo Museum.
- When it is eaten
- It was once enjoyed year-round as a dish of ordinary people, but today it is generally eaten at restaurants.
- How it is eaten
- The broth of green onions and raw asari clams simmered in miso is poured, ingredients and all, over rice. Besides this "bukkake" style, Fukagawa meshi also comes in a "takikomi" style, made as rice cooked together with the ingredients.
Sources
- 深川めし 東京都 | うちの郷土料理：農林水産省 · Ministry of Agriculture · Source checked 2026-10-12
Recipes vary by region and household. This is not ingredient, allergy, or dietary guidance for a specific restaurant.
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- VegetarianNo direct clue found (this does not mean suitable)
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- HalalNo direct clue found (this does not mean suitable)
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- Gluten-freeNo direct clue found (this does not mean suitable)
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- PorkPork: no direct clue found (absence is not confirmed)
- Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)
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