Ramen
Hikone Champon
- 25Shiga
Your tasting map
- 25Shiga
Dish log
A champon originating in Hikone, Shiga Prefecture, in which plenty of vegetables are simmered in a Japanese-style soup of bonito and kombu dashi
Dish profile
About this dish
- Main ingredients
- Medium-thick noodles, vegetables, bonito, kombu
- History and origin
- It is said to have been created by the owner of an eatery that opened in 1963 on Hikone's Ginza shopping street, inspired by Nagasaki champon eaten while traveling. It spread to eateries and Chinese restaurants in the city, and since the 1990s it has also been offered by a chain under the name "Omi Champon."
- How it is eaten
- The ingredients are simmered in the soup without being stir-fried, and seafood is usually not included. Adding vinegar to the soup partway through to change the flavor is said to be standard.
Sources
- ABOUT US 私たちの想い | 近江ちゃんぽん亭 · Originating shop · Source checked 2026-10-12
- ちゃんぽん - Wikipedia · Encyclopedia · Source checked 2026-10-12
- ご当地ラーメン - Wikipedia · Encyclopedia · Source checked 2026-10-12
Recipes vary by region and household. This is not ingredient, allergy, or dietary guidance for a specific restaurant.
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- VegetarianNo direct clue found (this does not mean suitable)
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- HalalNo direct clue found (this does not mean suitable)
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- Gluten-freeNo direct clue found (this does not mean suitable)
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- PorkPork: no direct clue found (absence is not confirmed)
- Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)
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