Local specialties
Hiroshima-style Okonomiyaki
- 34Hiroshima
Your tasting map
- 34Hiroshima
Dish log
Layers of cabbage, noodles, and toppings cooked on a hot plate.
Dish profile
About this dish
- Main ingredients
- wheat flour, cabbage, pork, yakisoba noodles, egg, sauce, aonori (green laver)
- History and origin
- It is said to have originated from "issen yoshoku," which was eaten before the war, and after the war it changed form into okonomiyaki as a food to stave off hunger. Shops are thought to have increased because there were many factories handling iron and iron griddles were easy to obtain, and it became widespread in the Showa 30s (1955–1964) when noodles and pork began to be added. Its name spread nationwide around the time the Hiroshima Carp won the championship in the Showa 50s (1975–1984).
- When it is eaten
- A dish rooted in the daily lives of Hiroshima residents, eaten regardless of season or occasion. Locally it is also popular as a dish to finish off a night of drinking.
- How it is eaten
- It is topped with a rich, sweet sauce and aonori, with mayonnaise added to taste. When eating it straight from the griddle, a spatula is used.
Sources
- お好み焼き 広島県 | うちの郷土料理：農林水産省 · Ministry of Agriculture · Source checked 2026-10-12
Recipes vary by region and household. This is not ingredient, allergy, or dietary guidance for a specific restaurant.
Dietary guidance
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- VegetarianNo direct clue found (this does not mean suitable)
Shows possible meat or seafood clues in the dish information.
- HalalNo direct clue found (this does not mean suitable)
Shows pork or alcohol clues that need confirmation.
- Gluten-freeClues to confirm: wheat or noodles
Shows clues that wheat may be present.
Religious and cultural checks
Shows whether pork or alcohol (mirin or sake) appears in the dish name or editorial description. No clue does not confirm absence or religious suitability.
- PorkPork: no direct clue found (absence is not confirmed)
- Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)
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- SpicinessNot confirmed by the dish information.
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- Ease of eatingNot confirmed by the dish information.
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- Venue settingNot confirmed by the dish information.
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