Local specialties
Kawara Soba
- 35Yamaguchi
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- 35Yamaguchi
Dish log

A dish from Kawatana Onsen in Yamaguchi in which cha soba (green tea soba), beef, and shredded thin omelet are placed on a heated roof tile and eaten with noodle dipping sauce.
Dish profile
About this dish
- Main ingredients
- cha soba (green tea soba), beef, egg
- History and origin
- It is said to have been devised in 1961 by an establishment then in the inn business, as a specialty of Kawatana Onsen. It is said to have been inspired by an elder's story that Satsuma soldiers in the Satsuma Rebellion (Seinan War) grilled meat and wild plants on roof tiles to eat, together with an anecdote that people at Kawatana Onsen grilled various things on tiles to eat.
- When it is eaten
- Because it can be made easily on a hot plate and looks attractive, it is often eaten when people gather at someone's home.
- How it is eaten
- Grilled cha soba is placed on a heated tile and topped with beef, kinshi tamago (shredded thin omelet), small green onions, nori, and lemon topped with momiji oroshi (grated daikon with chili), and served with noodle dipping sauce. At home it is made in a frying pan or on a hot plate.
Sources
- 瓦そば 山口県 | うちの郷土料理:農林水産省 · Ministry of Agriculture · Source checked 2026-10-12
Recipes vary by region and household. This is not ingredient, allergy, or dietary guidance for a specific restaurant.
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- VegetarianClues to confirm: meat or seafood
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- HalalNo direct clue found (this does not mean suitable)
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- Gluten-freeClues to confirm: wheat or noodles
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- PorkPork: no direct clue found (absence is not confirmed)
- Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)
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