Ramen
Osaka Shoyu Ramen
- 27Osaka
Your tasting map
- 27Osaka
Dish log
Takaida-style ramen from Higashinari Ward in Osaka City and from Higashiosaka City, characterized by extra-thick straight noodles and a strong soy sauce soup
Dish profile
About this dish
- Main ingredients
- Extra-thick straight round noodles, soy sauce soup
- History and origin
- Eastern Osaka City and Higashiosaka City have many small factories, and it is speculated that the rich, salty soy sauce flavor and filling extra-thick noodles appealed to factory workers. One view holds that the name "Takaida-style" comes from the representative shops lined up near the bus stop at the Takaida intersection.
- When it is eaten
- Many shops open at 8 a.m., and it is also called "asa-ra" (morning ramen). It is said to have begun with serving factory workers coming off night shifts.
Sources
- 高井田ラーメン - Wikipedia · Encyclopedia · Source checked 2026-10-12
- ご当地ラーメン - Wikipedia · Encyclopedia · Source checked 2026-10-12
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