Ramen
Shinpukusaikan-style Ramen
- 26Kyoto
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- 26Kyoto
Dish log

The ramen of Shinpukusaikan in Kyoto, characterized by a black soup of chicken-bone and pork-bone stock seasoned with strong soy sauce
Dish profile
About this dish
- Main ingredients
- Chicken bones, pork bones, soy sauce
- History and origin
- Shinpukusaikan, whose main shop is east of Kyoto Station, is said to have been founded in 1938 and to have begun operating as a shop in 1945, and is considered one of the oldest Kyoto ramen shops. The street stall that founder Xu Yongdi started with his wife is regarded as a pioneer of Kyoto ramen, and through noren-wake (letting staff open shops under the same name) there are a dozen or so shops of the same name nationwide.
Sources
- 京都ラーメン - Wikipedia · Encyclopedia · Source checked 2026-10-12
Recipes vary by region and household. This is not ingredient, allergy, or dietary guidance for a specific restaurant.
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- VegetarianClues to confirm: meat or seafood
Shows possible meat or seafood clues in the dish information.
- HalalClues to confirm: pork
Shows pork or alcohol clues that need confirmation.
- Gluten-freeClues to confirm: wheat or noodles
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Shows whether pork or alcohol (mirin or sake) appears in the dish name or editorial description. No clue does not confirm absence or religious suitability.
- PorkPork: clue found in dish information
- Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)
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