Local specialties
Shiro Miso Zoni
- 27Osaka
Your tasting map
- 27Osaka
Dish log
An Osaka New Year zoni in which round mochi, sliced rounds of daikon and carrot, and taro go into a white miso soup.
Dish profile
About this dish
- Main ingredients
- round mochi, white miso, daikon, carrot, taro
- History and origin
- Zoni is said to have already been eaten by the Muromachi period, and it reportedly spread to ordinary people in the Edo period. In Osaka and elsewhere in Kansai, zoni with round mochi and white miso is popular, and round ingredients carry the auspicious wish for harmony "without sharp corners." At New Year, slender zoni daikon and Kintoki carrots, a traditional vegetable, line the shop shelves.
- When it is eaten
- A New Year ceremonial food. It is said to be a custom, so that people do not tire of it, to make it with white miso on New Year's Day and switch to a clear soy sauce-based soup on the second day.
- How it is eaten
- Sliced rounds of daikon and carrot and peeled taro are simmered in dashi, white miso is dissolved in, and round mochi is added and simmered briefly to finish.
Sources
- 白味噌雑煮 大阪府 | うちの郷土料理：農林水産省 · Ministry of Agriculture · Source checked 2026-10-12
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- VegetarianNo direct clue found (this does not mean suitable)
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- PorkPork: no direct clue found (absence is not confirmed)
- Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)
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