Harima Sake

28 Hyogo

Sake from the part of Hyogo west of the Akashi Strait and south of the Chugoku Mountains, protected by the geographical indication "Harima". It is made only from Yamada Nishiki rice harvested in Hyogo and water drawn in the area; the Nara-period Harima Fudoki records sake made with rice koji, and Yamada Nishiki was developed at Hyogo's sake rice experiment station in 1936.

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Names to try

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Reading はりまのにほんしゅ
Romanization harima sake

Drinks

Local foods to explore together

These are editorial links. Each relationship explains why the food is included; they are not professional tasting or dietary advice.

Same prefecture
Himeji Oden
An editorial link to food from the same prefecture as a way to explore the region.
Editorial note: An editorial discovery link to explore food from the same prefecture; it does not claim serving, availability, or tasting compatibility.
Relationship checked 2026-10-14
Same prefecture
Akashiyaki
An editorial link to food from the same prefecture as a way to explore the region.
Editorial note: An editorial discovery link to explore food from the same prefecture; it does not claim serving, availability, or tasting compatibility.
Relationship checked 2026-10-14