Iki Shochu

42 Nagasaki

Barley shochu from Iki City, Nagasaki, protected by the geographical indication "Iki". It is traditionally made from rice koji and barley at roughly 1:2 with water drawn on the island, and Iki is regarded as the birthplace of barley shochu.

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Names to try

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Reading いきしょうちゅう
Romanization iki shochu
Other name 壱岐麦焼酎

Drinks

Local foods to explore together

These are editorial links. Each relationship explains why the food is included; they are not professional tasting or dietary advice.

Same prefecture
Shippoku Ryori
An editorial link to food from the same prefecture as a way to explore the region.
Editorial note: An editorial discovery link to explore food from the same prefecture; it does not claim serving, availability, or tasting compatibility.
Relationship checked 2026-10-14
Same prefecture
Gu Zoni
An editorial link to food from the same prefecture as a way to explore the region.
Editorial note: An editorial discovery link to explore food from the same prefecture; it does not claim serving, availability, or tasting compatibility.
Relationship checked 2026-10-14