Local specialties
Shippoku Ryori
- 42Nagasaki
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- 42Nagasaki
Dish log
Nagasaki banquet cuisine in which Japanese, Chinese, and Dutch dishes are served on large platters and shared at a round table.
Dish profile
About this dish
- Main ingredients
- sea bream (ohire clear soup), sashimi, yubiki (briefly blanched items), simmered beans, Nagasaki tempura, kakuni (braised pork belly), and other dishes made with seasonal ingredients
- History and origin
- It is said to have originated from dishes with which Chinese residents of the Tojin Yashiki (Chinese quarter) entertained Japanese and Westerners, and it is held that in Nagasaki during the period of national seclusion, Japanese touches were added to foreign cooking methods, resulting in a cuisine of Japanese, Chinese, and Dutch dishes. It appears to have come to be enjoyed at ryotei (traditional Japanese restaurants) in the early Kansei era (around 1790). "Taku" means dining table and "fuku" means tablecloth.
- When it is eaten
- It is hospitality cuisine enjoyed at Nagasaki ryotei and is also often incorporated into wedding receptions at hotels.
- How it is eaten
- The meal begins with a clear soup containing a sea bream fin, following the proprietress's greeting "Ohire wo dozo" (please have the ohire), and the toast comes after that. Small dishes such as sashimi and vinegared dishes, a medium bowl, a large bowl, simmered dishes, rice, fruit, and umewan (sweet red bean soup) follow, and each person takes portions from the large serving dishes onto small plates at a round table with no seats of honor or lower seats.
Sources
- 卓袱料理（しっぽくりょうり）ってどんな料理？ - 「ナガジン」（長崎市） · Local government · Source checked 2026-10-12
- 「ナガジン」長崎の物産あれこれ（長崎市） · Local government · Source checked 2026-10-12
- 卓袱料理 | ながさき旅ネット · Tourism organization · Source checked 2026-10-12
Recipes vary by region and household. This is not ingredient, allergy, or dietary guidance for a specific restaurant.
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- VegetarianNo direct clue found (this does not mean suitable)
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- HalalNo direct clue found (this does not mean suitable)
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- Gluten-freeNo direct clue found (this does not mean suitable)
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Shows whether pork or alcohol (mirin or sake) appears in the dish name or editorial description. No clue does not confirm absence or religious suitability.
- PorkPork: no direct clue found (absence is not confirmed)
- Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)
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- SpicinessNot confirmed by the dish information.
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- Ease of eatingNot confirmed by the dish information.
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- Venue settingNot confirmed by the dish information.
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