Tea
Regional drink culture
Ise Tea
24 Mie
The collective name for tea produced in Mie Prefecture. In the Hokusei area at the foot of the Suzuka Mountains, kabusecha shaded from direct sunlight before harvest is the main type, while the central and southern areas mainly make deep-steamed sencha. Records say tea was made at a temple in Yokkaichi in the Heian period, and Ise Province was a major tea region in the Edo period.
Drinks
Names to try
Use these readings and other names when checking a menu or label.
- Reading いせちゃ
- Romanization ise cha
Drinks
Local foods to explore together
These are editorial links. Each relationship explains why the food is included; they are not professional tasting or dietary advice.
Same prefecture
Tekone SushiAn editorial link to food from the same prefecture as a way to explore the region.
Editorial note: An editorial discovery link to explore food from the same prefecture; it does not claim serving, availability, or tasting compatibility.
Relationship checked 2026-10-14
Same prefecture
Ise UdonAn editorial link to food from the same prefecture as a way to explore the region.
Editorial note: An editorial discovery link to explore food from the same prefecture; it does not claim serving, availability, or tasting compatibility.
Relationship checked 2026-10-14