Ramen
Beef Bone Ramen
- 31Tottori
Your tasting map
- 31Tottori
Dish log
A regional ramen of central and western Tottori Prefecture, characterized by a soup made with beef bone stock
Dish profile
About this dish
- Main ingredients
- Beef bones, curly noodles, bean sprouts, menma (bamboo shoots), green onions
- History and origin
- It is said to date back to the Showa 20s (1945-1954), but there are various theories about its origin. One survey traces it to a chuka soba advertisement that a shop in Yonago placed in a newspaper in 1951, while another theory holds that it was born right after the end of the war when repatriates from Manchukuo recreated the flavors of that land.
- When it is eaten
- In central and western Tottori Prefecture, it has been eaten as an ordinary, everyday ramen.
- How it is eaten
- Curly noodles are combined with a beef-bone soup based on soy sauce or salt and served with simple toppings such as bean sprouts, menma, and green onions. Some shops also add kamaboko.
Sources
- 鳥取牛骨ラーメン | 鳥取県観光旅行情報サイト 旅ネット · Tourism organization · Source checked 2026-10-12
- 鳥取牛骨ラーメン - Wikipedia · Encyclopedia · Source checked 2026-10-12
Recipes vary by region and household. This is not ingredient, allergy, or dietary guidance for a specific restaurant.
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- PorkPork: no direct clue found (absence is not confirmed)
- Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)
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