B-class classics

Hiroshima Tsukemen

  • 34Hiroshima

Your tasting map

  • 34Hiroshima

Dish log

Hiroshima Tsukemen
Image attribution: AI-generated image · GPT Image 2.5 Sunburst

Hiroshima tsukemen in which noodles chilled in ice water and boiled vegetables are eaten with a spicy dipping sauce flavored with chili pepper and chili oil.

Dish profile

About this dish

Main ingredients
Chinese-style noodles, chashu pork, cabbage, cucumber, green onion, boiled egg, soy sauce, chili pepper, chili oil, vinegar, sesame
History and origin
Its prototype is said to be the "reimen" of a Chinese restaurant that opened in Hiroshima City in 1954, in which noodles were dipped in a spicy cold broth mixed with ichimi chili pepper, sesame oil, and vinegar. Specialty shops under the name "tsukemen" appeared from around 1985, and around 2001 it became known nationwide following remarks by a celebrity.
When it is eaten
It is served at restaurants in and around Hiroshima City. It was originally a summer-only "reimen," but it is said to have spread after a shop where it could be eaten year-round opened in 1985.
How it is eaten
Cold noodles served with cabbage, green onion, and other vegetables are dipped in a fiery dipping sauce. Chili pepper, sesame, chili oil, and vinegar on the table can be added to adjust the heat to taste, and some shops let you choose the spiciness.

Sources

Recipes vary by region and household. This is not ingredient, allergy, or dietary guidance for a specific restaurant.

Dietary guidance

Check before choosing this dish

These are clues found in the dish name and editorial description only. They do not confirm ingredients, shared equipment, or a venue's accommodation. Ask staff before ordering.

  • VegetarianNo direct clue found (this does not mean suitable)

    Shows possible meat or seafood clues in the dish information.

  • HalalNo direct clue found (this does not mean suitable)

    Shows pork or alcohol clues that need confirmation.

  • Gluten-freeClues to confirm: wheat or noodles

    Shows clues that wheat may be present.

Religious and cultural checks

Shows whether pork or alcohol (mirin or sake) appears in the dish name or editorial description. No clue does not confirm absence or religious suitability.

  • PorkPork: no direct clue found (absence is not confirmed)
  • Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)

Family travel check

Checks before sharing with children

Only clues from the reviewed food tags are shown. This is not a child-safety, suitability, or venue rating.

  • SpicinessSpicy clue found. Confirm with staff before serving.

    Confirm before sharing when the dish has a reviewed spicy-food tag.

  • Ease of eatingNot confirmed by the dish information.

    Texture, bones, portion size, and allergens cannot be judged from this catalog alone.

  • Venue settingNot confirmed by the dish information.

    Seating, child facilities, and crowding are not included in the food record.

Community photos

Share a photo of this dish

Photos are kept private until an editor confirms that they show the dish and are suitable for publication.

Sign in Sign in to submit a dish photo.

Community editing

Suggest a correction

Send a correction or update with a source. An editor reviews every proposal before it appears in the catalog.

Sign in Sign in to suggest a correction to dish information.

A traveler's note

What people thought of this dish

Short notes instead of star ratings. Names and email addresses are never shown. A note does not verify ingredients or current availability.

No notes yet.

Sign in Sign in to leave a note.

A community signal

How local does this dish feel?

A self-reported estimate of everyday familiarity. It does not verify where anyone lives or guarantee that a business serves the dish.

Local familiarity estimate

No self-reported responses yet.

Sign in Sign in to add one anonymous response.