Ramen
Horse Meat Ramen
- 06Yamagata
Your tasting map
- 06Yamagata
Dish log
A soy sauce ramen from Nagai City, Yamagata Prefecture, topped with slowly simmered horse-meat chashu.
Dish profile
About this dish
- Main ingredients
- horse-meat chashu, soy sauce-based soup, niboshi broth
- History and origin
- Nagai City is said to have long had many farm horses and a culture of eating the meat of aged horses. After the war, demand for military horses disappeared and horse meat became cheaply available, so it reportedly came to be used in ramen.
- When it is eaten
- It is regarded as a soul food of Nagai, and every year on August 29, "Nagai Horse Meat (Ba-nikku) Day," the appeal of horse meat is promoted across the city.
- How it is eaten
- It is eaten as ramen in a light soy sauce-based soup topped with simmered horse-meat chashu. Some shops let customers choose horse-meat or pork chashu.
Sources
- 馬肉ラーメン | やまがたへの旅 - 山形県観光情報ポータルサイト · Tourism organization · Source checked 2026-10-12
- 馬肉ラーメン - Wikipedia · Encyclopedia · Source checked 2026-10-12
Recipes vary by region and household. This is not ingredient, allergy, or dietary guidance for a specific restaurant.
Dietary guidance
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- VegetarianClues to confirm: meat or seafood
Shows possible meat or seafood clues in the dish information.
- HalalClues to confirm: pork
Shows pork or alcohol clues that need confirmation.
- Gluten-freeClues to confirm: wheat or noodles
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Religious and cultural checks
Shows whether pork or alcohol (mirin or sake) appears in the dish name or editorial description. No clue does not confirm absence or religious suitability.
- PorkPork: clue found in dish information
- Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)
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- Venue settingNot confirmed by the dish information.
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