Ramen
Kasaoka Ramen
- 33Okayama
Your tasting map
- 33Okayama
Dish log
Ramen from Kasaoka, Okayama Prefecture, with a clear chicken-bone soy sauce soup topped with chashu made from simmered chicken
Dish profile
About this dish
- Main ingredients
- Chicken bones, soy sauce, mature hen, menma, green onions
- History and origin
- It is said to have been born in an area that has long had many poultry farms and has made good use of the meat of mature hens. Kasaoka has been active in poultry farming and noodle making since before the war, and even before the war many eateries in the town were reportedly already serving chuka soba with kashiwa (chicken).
- When it is eaten
- In Kasaoka, it is often eaten for breakfast as well.
- How it is eaten
- Straight noodles are served in a clear chicken-bone soy sauce soup and topped with chashu made not from pork but from mature hen (kashiwa), along with menma and green onions.
Sources
- 笠岡ラーメン｜グルメ｜岡山観光WEB【公式】 · Tourism organization · Source checked 2026-10-12
- 話題の笠岡ラーメン！地元で人気の6店を巡ってきた｜おか旅｜岡山観光WEB【公式】 · Tourism organization · Source checked 2026-10-12
- 笠岡ラーメン - Wikipedia · Encyclopedia · Source checked 2026-10-12
Recipes vary by region and household. This is not ingredient, allergy, or dietary guidance for a specific restaurant.
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- VegetarianClues to confirm: meat or seafood
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- HalalClues to confirm: pork
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- Gluten-freeClues to confirm: wheat or noodles
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- PorkPork: clue found in dish information
- Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)
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