Ramen
Kobe Ramen
- 28Hyogo
Your tasting map
- 28Hyogo
Dish log
Ramen of Kobe City and the Hanshin area, with straight noodles topped with chashu, boiled bean sprouts, and green onions
Dish profile
About this dish
- Main ingredients
- Straight noodles, chashu (braised pork), boiled bean sprouts, green onions
- History and origin
- It is said to have no unified characteristics, and several chains are well known. One of them was founded in 1977 in Okurayama, Kobe, and is characterized by a rich pig's trotter soy sauce soup and thin straight noodles.
- How it is eaten
- At the representative chain, customers can specify noodle firmness and soup strength when ordering, and diced takuan (pickled daikon) is placed on the tables.
Sources
- ご当地ラーメン - Wikipedia · Encyclopedia · Source checked 2026-10-12
- もっこす - Wikipedia · Encyclopedia · Source checked 2026-10-12
Recipes vary by region and household. This is not ingredient, allergy, or dietary guidance for a specific restaurant.
Dietary guidance
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- VegetarianNo direct clue found (this does not mean suitable)
Shows possible meat or seafood clues in the dish information.
- HalalClues to confirm: pork
Shows pork or alcohol clues that need confirmation.
- Gluten-freeClues to confirm: wheat or noodles
Shows clues that wheat may be present.
Religious and cultural checks
Shows whether pork or alcohol (mirin or sake) appears in the dish name or editorial description. No clue does not confirm absence or religious suitability.
- PorkPork: clue found in dish information
- Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)
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- SpicinessNot confirmed by the dish information.
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- Ease of eatingNot confirmed by the dish information.
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- Venue settingNot confirmed by the dish information.
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