Ramen
Himeji Ramen
- 28Hyogo
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- 28Hyogo
Dish log
Ramen of the Harima region centered on Himeji City, characterized by ginger placed on a soy sauce-based soup
Dish profile
About this dish
- Main ingredients
- Medium-thick straight noodles, soy sauce, chicken bones, pork bones, vegetables, ginger, green onions, bean sprouts, chashu, nori
- History and origin
- In Himeji, it is said to have begun with a shop that opened in 1946, and it is thought to have spread from the local industries of southwestern Harima, such as soy sauce, sake, and mirin. The name "Himeji Ramen" is said to have been given by a local ramen and dim sum support group formed in 2011.
- How it is eaten
- It is said to be common to eat the noodles in soy sauce soup topped with ginger along with green onions, bean sprouts, chashu, nori, and the like.
Sources
- 姫路ラーメン - Wikipedia · Encyclopedia · Source checked 2026-10-12
- ご当地ラーメン - Wikipedia · Encyclopedia · Source checked 2026-10-12
Recipes vary by region and household. This is not ingredient, allergy, or dietary guidance for a specific restaurant.
Dietary guidance
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- VegetarianNo direct clue found (this does not mean suitable)
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- HalalNo direct clue found (this does not mean suitable)
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- Gluten-freeClues to confirm: wheat or noodles
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Religious and cultural checks
Shows whether pork or alcohol (mirin or sake) appears in the dish name or editorial description. No clue does not confirm absence or religious suitability.
- PorkPork: no direct clue found (absence is not confirmed)
- Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)
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- SpicinessNot confirmed by the dish information.
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- Ease of eatingNot confirmed by the dish information.
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- Venue settingNot confirmed by the dish information.
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