Ramen
Mito Domain Ramen
- 08Ibaraki
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- 08Ibaraki
Dish log
A Mito ramen that recreates noodles Tokugawa Mitsukuni is said to have eaten, made with lotus root flour and served with goshin, the five pungent condiments.
Dish profile
About this dish
- Main ingredients
- noodles containing lotus root flour, garlic chives, rakkyo (Japanese scallion), green onion, garlic, ginger, shiitake mushrooms, chicken or pork
- History and origin
- There is said to be a record that Tokugawa Mitsukuni, who studied under Zhu Shunshui, a Confucian scholar who fled into exile from Ming China, ate noodles made from wheat flour and lotus root flour. Based on this, a noodle maker in Mito City reportedly recreated and released them in 1993 as part of a local revitalization effort.
- How it is eaten
- The noodles, brownish with black specks from the lotus root flour, are served with goshin, a set of five condiments: garlic chives, rakkyo, green onion, garlic, and ginger. When meat is added as a topping, shiitake mushrooms are added as well.
Sources
- 水戸藩らーめん - Wikipedia · Encyclopedia · Source checked 2026-10-12
Recipes vary by region and household. This is not ingredient, allergy, or dietary guidance for a specific restaurant.
Dietary guidance
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- VegetarianNo direct clue found (this does not mean suitable)
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- HalalNo direct clue found (this does not mean suitable)
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- Gluten-freeClues to confirm: wheat or noodles
Shows clues that wheat may be present.
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Shows whether pork or alcohol (mirin or sake) appears in the dish name or editorial description. No clue does not confirm absence or religious suitability.
- PorkPork: no direct clue found (absence is not confirmed)
- Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)
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- SpicinessNot confirmed by the dish information.
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- Ease of eatingNot confirmed by the dish information.
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- Venue settingNot confirmed by the dish information.
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