Ramen
Saga Ramen
- 41Saga
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- 41Saga
Dish log
Saga Ramen from Saga City, featuring slightly thick, soft noodles in a tonkotsu (pork bone) broth that is restrained in salt and fat, topped with a raw egg.
Dish profile
About this dish
- Main ingredients
- pork bones, slightly thick straight noodles, raw egg (egg yolk), Saga nori (seaweed)
- History and origin
- It is said that a man who had run a tonkotsu ramen shop in Kurume opened a shop in Saga City in 1956, and that the owner of another shop, who experimented together with that man's employee, developed Saga Ramen from Kurume ramen. The style of topping it with a raw egg is thought to have spread from 1955 onward.
- How it is eaten
- The noodles are boiled on the soft side and eaten in the tonkotsu broth, often topped with a raw egg rather than a boiled one. Because some customers disliked the egg white, many shops top it with the yolk only.
Sources
- 佐賀ラーメン - Wikipedia · Encyclopedia · Source checked 2026-10-12
- ご当地ラーメン - Wikipedia · Encyclopedia · Source checked 2026-10-12
Recipes vary by region and household. This is not ingredient, allergy, or dietary guidance for a specific restaurant.
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- VegetarianClues to confirm: meat or seafood
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- HalalClues to confirm: pork
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- Gluten-freeClues to confirm: wheat or noodles
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Shows whether pork or alcohol (mirin or sake) appears in the dish name or editorial description. No clue does not confirm absence or religious suitability.
- PorkPork: clue found in dish information
- Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)
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