B-class classics
Shikishiki
- 29Nara
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- 29Nara
Dish log
A Nara snack dating from before the war, made by thinly cooking a batter of wheat flour mixed with water and sugar.
Dish profile
About this dish
- Main ingredients
- Wheat flour, sugar
- History and origin
- It is a Nara snack dating from before the war, made by thinly cooking wheat flour mixed with water and sugar; today egg is sometimes added. In Nara, where wheat cultivation was once widespread, wheat-based dishes and snacks such as Miwa somen and hangesho mochi have long been eaten.
- When it is eaten
- It is eaten year-round regardless of season, and because it can be made easily with ingredients on hand at home, it is sometimes served at local events.
- How it is eaten
- The batter, mixed just before pan-frying, is spread thinly in a frying pan and pan-fried, then pea paste is placed on it and it is folded in half. Besides being made sweet and eaten as is, it may have chopped green onion or kezuribushi (shaved dried fish) sprinkled on it fresh from the pan, or be rolled up around the paste; how it is eaten varies by household.
Sources
- しきしき 奈良県 | うちの郷土料理：農林水産省 · Ministry of Agriculture · Source checked 2026-10-12
Recipes vary by region and household. This is not ingredient, allergy, or dietary guidance for a specific restaurant.
Dietary guidance
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- VegetarianNo direct clue found (this does not mean suitable)
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- HalalNo direct clue found (this does not mean suitable)
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- Gluten-freeClues to confirm: wheat or noodles
Shows clues that wheat may be present.
Religious and cultural checks
Shows whether pork or alcohol (mirin or sake) appears in the dish name or editorial description. No clue does not confirm absence or religious suitability.
- PorkPork: no direct clue found (absence is not confirmed)
- Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)
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- SpicinessNot confirmed by the dish information.
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- Ease of eatingNot confirmed by the dish information.
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- Venue settingNot confirmed by the dish information.
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