B-class classics
Soup Curry
- 01Hokkaido
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- 01Hokkaido
Dish log

A curry originating in Sapporo, in which large-cut ingredients are served in a spiced soup not thickened with wheat flour.
Dish profile
About this dish
- Main ingredients
- Chicken bones, spices, vegetables, meat, rice
- History and origin
- Its roots are said to lie in the medicinal "yakuzen" curry of "Ajanta," which appeared in 1971, and its history is said to have begun when "Magic Spice," opened in 1993, named it soup curry. Products for home use appeared in 2005, and it became established as part of Sapporo's food culture both in restaurants and at home.
- When it is eaten
- Besides being enjoyed when eating out by visiting soup curry restaurants in Sapporo, it has also been eaten at home since products for home use appeared.
- How it is eaten
- It is said there is no set way to eat it: you may dip rice into the soup with a spoon, pour the soup over the rice, or alternate mouthfuls of soup and rice.
Sources
- 100年フード(北海道)| 文化庁 · Government agency · Source checked 2026-10-12
- 札幌のスープカレーの美味しさと楽しみ方 | ようこそさっぽろ(札幌市公式観光サイト) · Tourism organization · Source checked 2026-10-12
Recipes vary by region and household. This is not ingredient, allergy, or dietary guidance for a specific restaurant.
Dietary guidance
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- VegetarianNo direct clue found (this does not mean suitable)
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- HalalNo direct clue found (this does not mean suitable)
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- Gluten-freeClues to confirm: wheat or noodles
Shows clues that wheat may be present.
Religious and cultural checks
Shows whether pork or alcohol (mirin or sake) appears in the dish name or editorial description. No clue does not confirm absence or religious suitability.
- PorkPork: no direct clue found (absence is not confirmed)
- Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)
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- SpicinessNot confirmed by the dish information.
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- Ease of eatingNot confirmed by the dish information.
Texture, bones, portion size, and allergens cannot be judged from this catalog alone.
- Venue settingNot confirmed by the dish information.
Seating, child facilities, and crowding are not included in the food record.
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