Ramen
Tori Chuka
- 06Yamagata
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- 06Yamagata
Dish log
A Yamagata Prefecture noodle dish of Chinese-style noodles in Japanese-style soba-tsuyu broth, topped with chicken, tenkasu (tempura bits), and nori.
Dish profile
About this dish
- Main ingredients
- Chinese-style noodles, Japanese-style dashi, chicken, tenkasu (tempura bits), nori
- History and origin
- It is said to have begun as a staff meal at a soba shop in Tendo City founded in 1861. After women who served drinks in the nearby hot spring town heard about it, the shop began serving it to general customers as an off-menu item, and it later became an official menu item and spread.
- When it is eaten
- It is served at soba shops and other places in Yamagata Prefecture and is enjoyed as "ramen born from a soba shop."
- How it is eaten
- Chinese-style noodles are put in a light, purely Japanese-style broth, topped with chicken, tenkasu, and nori, and eaten with a mildly spicy kick from pepper.
Sources
- 手打ち 水車生そば（鳥中華の元祖とする天童市のそば店） · Originating shop · Source checked 2026-10-12
- 鳥中華 - ウィキペディア · Encyclopedia · Source checked 2026-10-12
Recipes vary by region and household. This is not ingredient, allergy, or dietary guidance for a specific restaurant.
Dietary guidance
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- VegetarianClues to confirm: meat or seafood
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- HalalNo direct clue found (this does not mean suitable)
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- Gluten-freeClues to confirm: wheat or noodles
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Shows whether pork or alcohol (mirin or sake) appears in the dish name or editorial description. No clue does not confirm absence or religious suitability.
- PorkPork: no direct clue found (absence is not confirmed)
- Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)
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- SpicinessNot confirmed by the dish information.
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- Ease of eatingNot confirmed by the dish information.
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- Venue settingNot confirmed by the dish information.
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