Local sweets & wagashi
Zunda Mochi
- 04Miyagi
Your tasting map
- 04Miyagi
Dish log
Soft rice cakes covered with sweet edamame paste from Miyagi.
Dish profile
About this dish
- Main ingredients
- glutinous rice, edamame
- History and origin
- In Miyagi Prefecture, where mochi is eaten on many occasions, it is one of the kinds of mochi often served to guests, along with sesame mochi and walnut mochi. There are various theories about the origin of the name, including that it was created by a farmer named Jinta, that Date Masamune crushed edamame with the hilt of his jindachi (field sword), and that it comes from "zunda" (bean-pounding), the sound of pounding beans; by the end of the Edo period, an edamame dressing had reportedly become established as "zunda."
- When it is eaten
- There is a custom of eating mochi at events such as the New Year, weddings, Buddhist memorial services, and funerals, and Zunda Mochi is often served to guests.
- How it is eaten
- Zunda paste sweetened with sugar is coated over freshly pounded mochi and eaten. There is also a version in which zunda paste is placed on skewered dango (dumplings).
Sources
- ずんだ餅 宮城県 | うちの郷土料理：農林水産省 · Ministry of Agriculture · Source checked 2026-10-12
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