Shinano Omachi Sake

20 Nagano

Sake from Omachi City and Matsukawa Village, Nagano, protected by the geographical indication "Shinano Omachi". It uses rice such as Miyamanishiki and Hitogokochi from designated paddies in the area and local water fed mainly by Northern Alps snowmelt; all rice is steamed in a koshiki, and koji is handled in batches of 100 kg or less from the mori stage onward. The standard mentions wild greens such as taranome and koshiabura as good matches.

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Reading しなのおおまちのにほんしゅ
Romanization shinano omachi sake

Drinks

Local foods to explore together

These are editorial links. Each relationship explains why the food is included; they are not professional tasting or dietary advice.

Same prefecture
Sanzoku Yaki
An editorial link to food from the same prefecture as a way to explore the region.
Editorial note: An editorial discovery link to explore food from the same prefecture; it does not claim serving, availability, or tasting compatibility.
Relationship checked 2026-10-14
Same prefecture
Oyaki
An editorial link to food from the same prefecture as a way to explore the region.
Editorial note: An editorial discovery link to explore food from the same prefecture; it does not claim serving, availability, or tasting compatibility.
Relationship checked 2026-10-14