Sake
Regional drink culture
Tone-Numata Sake
10 Gunma

Sake from the Tone-Numata area of northern Gunma, protected by the geographical indication "Tone-Numata". It uses rice such as Gohyakumangoku and Koshihikari harvested in the area, plentiful river and groundwater that passes through the bed of the ancient Lake Numata, and Gunma yeasts or house yeast; the standard mentions local wild greens such as butterbur buds and taranome as good matches.
Drinks
Names to try
Use these readings and other names when checking a menu or label.
- Reading とねぬまたのにほんしゅ
- Romanization tone numata sake
Drinks
Local foods to explore together
These are editorial links. Each relationship explains why the food is included; they are not professional tasting or dietary advice.
Same prefecture
OkkirikomiAn editorial link to food from the same prefecture as a way to explore the region.
Editorial note: An editorial discovery link to explore food from the same prefecture; it does not claim serving, availability, or tasting compatibility.
Relationship checked 2026-10-14
Same prefecture
Kiimo Konnyaku RyoriAn editorial link to food from the same prefecture as a way to explore the region.
Editorial note: An editorial discovery link to explore food from the same prefecture; it does not claim serving, availability, or tasting compatibility.
Relationship checked 2026-10-14