Tottori Sake

31 Tottori

Junmai sake from Tottori Prefecture, protected by the geographical indication "Tottori". It is made from rice harvested and water drawn in the prefecture, with rice steamed in a koshiki and koji rice making up at least 20 percent; many are said to taste best warmed, and the standard mentions umami-rich dishes such as Matsuba snow crab as good matches.

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Names to try

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Reading とっとりのにほんしゅ
Romanization tottori sake

Drinks

Local foods to explore together

These are editorial links. Each relationship explains why the food is included; they are not professional tasting or dietary advice.

Same prefecture
Kani Jiru
An editorial link to food from the same prefecture as a way to explore the region.
Editorial note: An editorial discovery link to explore food from the same prefecture; it does not claim serving, availability, or tasting compatibility.
Relationship checked 2026-10-14
Same prefecture
Ago no Yaki
An editorial link to food from the same prefecture as a way to explore the region.
Editorial note: An editorial discovery link to explore food from the same prefecture; it does not claim serving, availability, or tasting compatibility.
Relationship checked 2026-10-14