Usukuchi Tatsuno Soy Sauce Museum

Opened in 1979 as Japan's first soy sauce museum, in the former head office of a soy sauce company built in 1932. The building is a registered tangible cultural property, and inside it displays about 2,400 soy sauce brewing tools and documents from the Edo period on, designated an important tangible folk cultural property of Hyogo Prefecture. Tatsuno soy sauce began around 1580 and flourished with light-coloured usukuchi soy sauce as its hallmark.