Ramen
Aoba-style Ramen
- 13Tokyo
Your tasting map
- 13Tokyo
Dish log
A lineage of soy sauce ramen from Nakano, Tokyo, known for its "double soup" combining meat-based and fish-based soups.
Dish profile
About this dish
- Main ingredients
- pork bones, chicken bones, katsuobushi, sababushi (dried mackerel), niboshi, soy sauce, house-developed noodles combining the qualities of udon and Chinese-style noodles
- History and origin
- A shop founded in Nakano, Tokyo, in 1996 is said to have devised the "double soup" to achieve both the Japanese-style dashi of Tokyo ramen and the richness of Kyushu ramen. Many shops modeled on its flavor emerged and came to be called "Aoba-inspired."
- How it is eaten
- It is served as chuka soba in a soy sauce-flavored soup that combines a pork-bone and chicken-bone soup, from which the fat has been separated while keeping its richness, with a strong fish-based Japanese-style soup; tsukemen is also available.
Sources
- おしながき | 中華そば青葉 · Originating shop · Source checked 2026-10-12
- 中華そば青葉 - Wikipedia · Encyclopedia · Source checked 2026-10-12
Recipes vary by region and household. This is not ingredient, allergy, or dietary guidance for a specific restaurant.
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- VegetarianClues to confirm: meat or seafood
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- HalalNo direct clue found (this does not mean suitable)
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- Gluten-freeClues to confirm: wheat or noodles
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Shows whether pork or alcohol (mirin or sake) appears in the dish name or editorial description. No clue does not confirm absence or religious suitability.
- PorkPork: no direct clue found (absence is not confirmed)
- Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)
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