Ramen
Chan-style Ramen
- 13Tokyo
Your tasting map
- 13Tokyo
Dish log
A ramen that pairs a soy sauce soup of clear pork broth (buta chintan) with flat noodles and plenty of chashu, tracing its roots to a shop in Chiyoda Ward, Tokyo.
Dish profile
About this dish
- Main ingredients
- flat straight noodles, clear pork broth made by simmering pork, dark soy sauce tare, chashu, green onion as a condiment
- History and origin
- A shop founded in Kanda, Tokyo, in June 2020 is said to be its origin, and on New Year's Day 2022 the mutual aid organization "Chan Noren Kumiai" was established, based on study sessions with shops that founding members had opened in Shinjuku and Ikebukuro. The nickname "Chan-kei" (Chan-style) reportedly took hold because many of the shops have names ending in "-chan."
- How it is eaten
- Piping-hot soy sauce soup is poured into the bowl to the brim, and the flat straight noodles are served topped generously with green onion and tare-soaked chashu.
Sources
- ちゃんのれん組合 · Industry association · Source checked 2026-10-12
- ちゃん系ラーメン - Wikipedia · Encyclopedia · Source checked 2026-10-12
Recipes vary by region and household. This is not ingredient, allergy, or dietary guidance for a specific restaurant.
Dietary guidance
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- VegetarianClues to confirm: meat or seafood
Shows possible meat or seafood clues in the dish information.
- HalalClues to confirm: pork
Shows pork or alcohol clues that need confirmation.
- Gluten-freeClues to confirm: wheat or noodles
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Religious and cultural checks
Shows whether pork or alcohol (mirin or sake) appears in the dish name or editorial description. No clue does not confirm absence or religious suitability.
- PorkPork: clue found in dish information
- Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)
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