Ramen
Hachioji Ramen
- 13Tokyo
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- 13Tokyo
Dish log
A soy sauce ramen from Hachioji, Tokyo, characterized by chopped onion and a layer of lard covering the surface.
Dish profile
About this dish
- Main ingredients
- medium-thin Chinese-style noodles, pork-bone and chicken-bone stock, soy sauce tare, lard, chopped onion, chashu, menma
- History and origin
- It is said to have begun in 1959, when a delicatessen in front of Kitano Station moved to Koyasu-cho and started a ramen specialty shop, devising a way to tone down the sharpness of onion with lard, based on a ramen with chopped onion encountered on a trip to Hokkaido. It spread locally under the name "Hachioji Ramen" in the 1980s and 1990s.
- How it is eaten
- Clear lard covers the surface of the soup made with soy sauce-based tare, and chopped onion is added as a topping. The lard is said to tone down the onion's sharpness and bring out its sweetness.
Sources
- 八王子ラーメンの定義 | 八麺会 · Industry association · Source checked 2026-10-12
- 八王子ラーメンとは | 八麺会 · Industry association · Source checked 2026-10-12
- 八王子ラーメン - Wikipedia · Encyclopedia · Source checked 2026-10-12
Recipes vary by region and household. This is not ingredient, allergy, or dietary guidance for a specific restaurant.
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- VegetarianNo direct clue found (this does not mean suitable)
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- HalalNo direct clue found (this does not mean suitable)
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- Gluten-freeClues to confirm: wheat or noodles
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Shows whether pork or alcohol (mirin or sake) appears in the dish name or editorial description. No clue does not confirm absence or religious suitability.
- PorkPork: no direct clue found (absence is not confirmed)
- Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)
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