Ramen
Arirang Ramen
- 12Chiba
Your tasting map
- 12Chiba
Dish log
A ramen from the towns of Nagara and Chonan in Chiba, in which onion, garlic, garlic chives, and pork are stir-fried and simmered in a soy sauce soup.
Dish profile
About this dish
- Main ingredients
- onion, garlic, garlic chives, pork, green onion, house-made thick noodles, soy sauce-based soup made with pork bones and niboshi (dried sardines)
- History and origin
- The name is said to come from Arirang Pass, which appears in the Korean folk song "Arirang." When it was created, the area around Chonan Town, where the shop is located, had a succession of steep mountain roads, and it was reportedly named with the wish of giving stamina to people crossing the pass. At two shops, the original shop in Nagara Town and a shop in Chonan Town, the flavor has been passed down from the founder to the founder's children.
- How it is eaten
- A hot ramen in which, rather than putting tare in the bowl, onion, garlic, garlic chives, and pork stir-fried and simmered in soup are poured into the bowl and mixed with the noodles, then finally topped with green onion.
Sources
- アリランラーメンとは？名前の由来や歴史、八平の食堂まで徹底解説！｜特集｜千葉県公式観光サイト ちば観光ナビ · Tourism organization · Source checked 2026-10-12
Recipes vary by region and household. This is not ingredient, allergy, or dietary guidance for a specific restaurant.
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- VegetarianClues to confirm: meat or seafood
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- HalalClues to confirm: pork
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- Gluten-freeClues to confirm: wheat or noodles
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Religious and cultural checks
Shows whether pork or alcohol (mirin or sake) appears in the dish name or editorial description. No clue does not confirm absence or religious suitability.
- PorkPork: clue found in dish information
- Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)
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- SpicinessNot confirmed by the dish information.
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- Ease of eatingNot confirmed by the dish information.
Texture, bones, portion size, and allergens cannot be judged from this catalog alone.
- Venue settingNot confirmed by the dish information.
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