Ramen
Takeoka Ramen
- 12Chiba
Your tasting map
- 12Chiba
Dish log
A ramen originating in Takeoka, Futtsu City, Chiba Prefecture, with a black soup made by diluting the soy sauce tare used to simmer chashu with hot water, topped with diced onion.
Dish profile
About this dish
- Main ingredients
- chashu, soy sauce tare in which the chashu was simmered, diced onion, noodles (dried noodles at the original shop), menma (seasoned bamboo shoots), nori
- History and origin
- It is said to have originated at two ramen shops in Takeoka, Futtsu City, described as a fishing town; one of them was founded earlier, but it was reportedly the other that sparked its spread. Shops in the prefecture calling themselves Takeoka ramen or Takeoka-style are said to be imitators of these two shops or shops that became independent from Takeoka-style shops.
- How it is eaten
- Noodles are placed in a jet-black soup made simply by pouring hot water such as the noodle cooking water into the soy sauce tare used to simmer chashu, then topped with large slices of chashu and diced onion.
Sources
- 竹岡ラーメン - Wikipedia · Encyclopedia · Source checked 2026-10-12
Recipes vary by region and household. This is not ingredient, allergy, or dietary guidance for a specific restaurant.
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- VegetarianNo direct clue found (this does not mean suitable)
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- HalalClues to confirm: pork
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- Gluten-freeClues to confirm: wheat or noodles
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- PorkPork: clue found in dish information
- Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)
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