Local specialties
Gomadashi Udon
- 44Oita
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- 44Oita
Dish log
A local dish of Saiki, Oita, in which gomadashi, a seasoning made from grilled fish and sesame, is placed on kake udon (udon in hot broth).
Dish profile
About this dish
- Main ingredients
- udon, gomadashi
- History and origin
- "Gomadashi" is a traditional seasoning long used in everyday cooking in Saiki City. Its origin is uncertain, but it is said to have been made to process large catches of fish, or to save fishermen's wives the trouble of making dashi. Locally it is most commonly paired with udon, and it has also been commercialized by a group of fishing-village women.
- When it is eaten
- Because simply adding gomadashi easily makes a flavorful dish, it is eaten regularly; many restaurants serve it, and people eat it like fast food.
- How it is eaten
- Gomadashi, made by adding soy sauce, sesame, and mirin to grilled and flaked eso (lizardfish), is placed on kake udon and eaten. Gomadashi is also used for ochazuke and as a dipping sauce for somen.
Sources
- ごまだし 大分県 | うちの郷土料理：農林水産省 · Ministry of Agriculture · Source checked 2026-10-12
- 大分に来たらぜひ食べて！！ ☆おおいたのご当地グルメ☆ | 大分県観光情報公式サイト · Tourism organization · Source checked 2026-10-12
Recipes vary by region and household. This is not ingredient, allergy, or dietary guidance for a specific restaurant.
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- VegetarianClues to confirm: meat or seafood
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- HalalNo direct clue found (this does not mean suitable)
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Shows whether pork or alcohol (mirin or sake) appears in the dish name or editorial description. No clue does not confirm absence or religious suitability.
- PorkPork: no direct clue found (absence is not confirmed)
- Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)
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