Ramen
Hiratsuka Tanmen
- 14Kanagawa
Your tasting map
- 14Kanagawa
Dish log
A Hiratsuka tanmen topped with wakame, onion, and menma in a clear soup with a pronounced sourness.
Dish profile
About this dish
- Main ingredients
- noodles made without kansui (alkaline water), wakame, onion, menma
- History and origin
- At a shop in Hiratsuka City, Kanagawa Prefecture, the previous generation's flavor is said to have been passed down through three generations of the same family.
- How it is eaten
- Noodles are placed in soup poured into a bowl, topped with wakame and menma, and onion is added as a condiment. Adding chili oil or lard to taste is also introduced as a way of eating it.
Sources
- 老郷（ラオシャン）|神奈川県平塚市50年伝統のラーメン · Originating shop · Source checked 2026-10-12
Recipes vary by region and household. This is not ingredient, allergy, or dietary guidance for a specific restaurant.
Dietary guidance
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- VegetarianNo direct clue found (this does not mean suitable)
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- HalalNo direct clue found (this does not mean suitable)
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- Gluten-freeNo direct clue found (this does not mean suitable)
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Religious and cultural checks
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- PorkPork: no direct clue found (absence is not confirmed)
- Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)
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- SpicinessNot confirmed by the dish information.
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- Ease of eatingNot confirmed by the dish information.
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- Venue settingNot confirmed by the dish information.
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