Ramen
Odawara-style Ramen
- 14Kanagawa
Your tasting map
- 14Kanagawa
Dish log
A ramen characterized by a clear pork-bone soy sauce soup and flat curly noodles, said to have originated in Yugawara Town.
Dish profile
About this dish
- Main ingredients
- flat curly noodles, pork-bone soy sauce soup, wonton, chashu, menma, mitsuba (Japanese wild parsley)
- History and origin
- Its origin is said to be a shop in Yugawara Town that, around 1930, served ramen with pork and pork-bone soup alongside running a butcher shop. Because people who trained there opened shops in Manazuru Town, Odawara City, Hiratsuka City, and elsewhere, it came to be called "Odawara-style," and the name reportedly began to be used in magazine ramen features in the 2000s.
- How it is eaten
- It is served in a bowl topped with large wontons, thick chashu, menma, and mitsuba, with a film of oil covering the surface. Generous noodle portions are also said to be a characteristic.
Sources
- 小田原系ラーメン - Wikipedia · Encyclopedia · Source checked 2026-10-12
Recipes vary by region and household. This is not ingredient, allergy, or dietary guidance for a specific restaurant.
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- VegetarianClues to confirm: meat or seafood
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- HalalClues to confirm: pork
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- Gluten-freeClues to confirm: wheat or noodles
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Shows whether pork or alcohol (mirin or sake) appears in the dish name or editorial description. No clue does not confirm absence or religious suitability.
- PorkPork: clue found in dish information
- Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)
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