Ramen
Odawara-style Tantanmen
- 14Kanagawa
Your tasting map
- 14Kanagawa
Dish log
A tantanmen originating in Odawara, characterized by a sweet and spicy soup with a strong, ankake-like thickness, made with ground meat and doubanjiang.
Dish profile
About this dish
- Main ingredients
- ground meat, zha cai (Sichuan pickled mustard), garlic, doubanjiang (chili bean paste)
- History and origin
- Its origin is said to be a tantanmen specialty shop founded by Mitsumasa Uchida in Kamisoga, Odawara City, in 1975. Its tantanmen became a local talking point and was introduced by the media as a local ramen, and it reportedly came to be called Odawara-style tantanmen.
Sources
- 小田原系担々麺 - Wikipedia · Encyclopedia · Source checked 2026-10-12
Recipes vary by region and household. This is not ingredient, allergy, or dietary guidance for a specific restaurant.
Dietary guidance
Check before choosing this dish
These are clues found in the dish name and editorial description only. They do not confirm ingredients, shared equipment, or a venue's accommodation. Ask staff before ordering.
- VegetarianClues to confirm: meat or seafood
Shows possible meat or seafood clues in the dish information.
- HalalNo direct clue found (this does not mean suitable)
Shows pork or alcohol clues that need confirmation.
- Gluten-freeClues to confirm: wheat or noodles
Shows clues that wheat may be present.
Religious and cultural checks
Shows whether pork or alcohol (mirin or sake) appears in the dish name or editorial description. No clue does not confirm absence or religious suitability.
- PorkPork: no direct clue found (absence is not confirmed)
- Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)
Family travel check
Checks before sharing with children
Only clues from the reviewed food tags are shown. This is not a child-safety, suitability, or venue rating.
- SpicinessSpicy clue found. Confirm with staff before serving.
Confirm before sharing when the dish has a reviewed spicy-food tag.
- Ease of eatingNot confirmed by the dish information.
Texture, bones, portion size, and allergens cannot be judged from this catalog alone.
- Venue settingNot confirmed by the dish information.
Seating, child facilities, and crowding are not included in the food record.
Community photos
Share a photo of this dish
Photos are kept private until an editor confirms that they show the dish and are suitable for publication.
Sign in Sign in to submit a dish photo.
Community editing
Suggest a correction
Send a correction or update with a source. An editor reviews every proposal before it appears in the catalog.
Sign in Sign in to suggest a correction to dish information.
A traveler's note
What people thought of this dish
Short notes instead of star ratings. Names and email addresses are never shown. A note does not verify ingredients or current availability.
No notes yet.
Sign in Sign in to leave a note.
A community signal
How local does this dish feel?
A self-reported estimate of everyday familiarity. It does not verify where anyone lives or guarantee that a business serves the dish.
Local familiarity estimate
No self-reported responses yet.
Sign in Sign in to add one anonymous response.
Plan beyond the page
Find ways to eat, stay, and explore
These are neutral Google searches using the catalog name and place. Aji Atlas does not guarantee a listing, price, stock, booking, or partnership.
Check before you go
Find current visit details
These neutral searches help you check venue-specific hours, crowd clues, access, and takeout information. Aji Atlas does not verify or guarantee the results.
