Ramen
Susaki Ramen
- 39Kochi
Your tasting map
- 39Kochi
Dish log
Nabeyaki ramen from Susaki, Kochi Prefecture, with a mature-hen chicken-bone soy sauce soup and thin noodles served piping hot in a clay pot
Dish profile
About this dish
- Main ingredients
- Mature hen (meat and bones), soy sauce, thin straight noodles, green onions, chikuwa (tube-shaped fish cake), raw egg, takuan (pickled daikon)
- History and origin
- It is said to have originated at an eatery that opened in Susaki shortly after the war, beginning with deliveries in enamel pots so it would not get cold; in recent years these have been replaced by clay pots. In 2002, volunteers from the chamber of commerce and industry, the city office, and others began an effort to promote it as a Susaki specialty.
- When it is eaten
- In Susaki, it is served day and night at everything from specialty shops to eateries, okonomiyaki shops, yakiniku restaurants, and izakaya. Some people buy noodles and soup at shops and make it at home in a clay pot.
- How it is eaten
- It is served still boiling in the clay pot, and the hot soup is enjoyed to the very end. It comes with pickles such as takuan, and many people also order rice with it.
Sources
- 鍋焼きラーメンとは｜須崎市 · Local government · Source checked 2026-10-12
- 鍋焼きラーメン - Wikipedia · Encyclopedia · Source checked 2026-10-12
Recipes vary by region and household. This is not ingredient, allergy, or dietary guidance for a specific restaurant.
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- PorkPork: no direct clue found (absence is not confirmed)
- Alcohol (mirin / sake)Alcohol (mirin / sake): no direct clue found (absence is not confirmed)
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