Foods with a sense of place.
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B-class classics
Tare Katsudon
- 15Niigata
A Niigata City katsudon in which a freshly fried cutlet is dipped in a sweet-savory soy sauce tare and placed on rice.

B-class classics
Tochio Aburage
- 15Niigata
Tochio's specialty fried tofu from Echigo, larger and thicker than ordinary aburaage, carrying on a tradition dating from the Edo period.