Foods with a sense of place.
More ways to explore

Local specialties
Houba Miso
- 21Gifu
A local dish of the Hida-Takayama area in which miso is placed on a houba (magnolia leaf) and eaten as it grills.


Ramen
Miso Curry Milk Ramen
- 02Aomori
A local ramen from Aomori City made by adding curry powder and milk to miso ramen soup.

Local specialties
Miso Nikomi Udon
- 23Aichi
An Aichi noodle dish in which firm, chewy udon is simmered in a clay pot in a Hatcho miso-based broth.


Ramen
Niigata Rich Miso Ramen
- 15Niigata
A Niigata ramen that pairs a rich miso soup with thick noodles, adjusted to the desired strength with wari soup (a separate dilution broth).


Ramen
Shinshu Miso Ramen
- 20Nagano
A Nagano regional ramen with a soup made from 100% Shinshu miso, Shinshu apples as a secret ingredient, and large-cut green onions

Local specialties
Shiro Miso Zoni
- 27Osaka
An Osaka New Year zoni in which round mochi, sliced rounds of daikon and carrot, and taro go into a white miso soup.

Ramen
Spicy Miso Ramen
- 06Yamagata
Ramen from Nan'yo City, Yamagata Prefecture, in which medium-thick curly noodles in a miso-based soup are topped with spicy miso containing chili pepper, which is dissolved into the soup as you eat.