Foods with a sense of place.
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Local specialties
Kawara Soba
- 35Yamaguchi
A dish from Kawatana Onsen in Yamaguchi in which cha soba (green tea soba), beef, and shredded thin omelet are placed on a heated roof tile and eaten with noodle dipping sauce.

Local specialties
Tori Ten
- 44Oita
An Oita dish of seasoned chicken fried as tempura and eaten with vinegared soy sauce served with hot mustard paste.