Foods with a sense of place.
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Ramen
Chicken Giblets Ramen
- 06Yamagata
A specialty ramen of Shinjo City, Yamagata Prefecture, combining a fairly light soy sauce soup with well-simmered chicken giblets.


Ramen
Hinai Chicken Ramen
- 05Akita
Akita Prefecture ramen with a light flavor, based on Hinai-jidori chicken.

Local specialties
Jidori no Sumibiyaki
- 45Miyazaki
A Miyazaki Prefecture local specialty of jidori (local chicken) seasoned with salt or the like and grilled over a strong charcoal fire.

Local specialties
Keihan
- 46Kagoshima
An Amami local dish in which shredded chicken, thin strips of egg crepe, and other toppings are placed on rice and covered with chicken-bone broth.
Ramen
Koshu Chicken Giblets Ramen
- 19Yamanashi
Yamanashi local ramen served with sweet simmered chicken giblets.

B-class classics
Sanzoku Yaki
- 20Nagano
A fried dish from the Chushin region of Nagano Prefecture in which chicken thigh is marinated in a garlicky soy sauce marinade, coated with katakuriko (potato starch) and deep-fried.

Ramen
Tori Chuka
- 06Yamagata
A Yamagata Prefecture noodle dish of Chinese-style noodles in Japanese-style soba-tsuyu broth, topped with chicken, tenkasu (tempura bits), and nori.

Local specialties
Tori Ten
- 44Oita
An Oita dish of seasoned chicken fried as tempura and eaten with vinegared soy sauce served with hot mustard paste.