Foods with a sense of place.
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B-class classics
Satsuma Age
- 46Kagoshima
A fish-paste product called "tsukeage" in Kagoshima, made by mixing ground fish with tofu and local sake and deep-frying it.

B-class classics
Shirokuma
- 46Kagoshima
A Kagoshima shaved-ice dessert in which shaved ice is drizzled with condensed milk and colorfully topped with fruit and adzuki beans.