Foods with a sense of place.
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Local specialties
Chanchan Yaki
- 01Hokkaido
A Hokkaido fishermen's dish in which salmon and seasonal vegetables are steam-grilled and seasoned with miso.

Local specialties
Ishikari Nabe
- 01Hokkaido
A hot pot dish from the Ishikari region of Hokkaido in which chunks and trimmings of salmon are simmered with vegetables in kombu dashi and seasoned with miso.

Local specialties
Jingisukan
- 01Hokkaido
A Hokkaido dish of lamb or mutton grilled with vegetables on a special pan with a raised center.