Foods with a sense of place.
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Local specialties
Herahera Dango
- 14Kanagawa
An ankoro mochi handed down in Sajima, Yokosuka City, in which dumplings are flattened, boiled, and coated with anko.

Local specialties
Kanko Yaki
- 14Kanagawa
An oyaki-like dish from the Tsukui area of Sagamihara City, in which seasonal fillings are wrapped in a wheat-flour wrapper, grilled, and then steamed.