Foods with a sense of place.
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Local specialties
Noppe
- 15Niigata
A Niigata simmered dish made mainly of taro, with vegetables and mushrooms cooked in a lightly seasoned broth and thickened.

Local specialties
Sasa Sushi
- 15Niigata
A local sushi of the Joetsu area of Niigata in which vinegared rice is placed on kuma-zasa (bamboo grass) leaves and colorfully topped with mountain vegetables and other ingredients.