Foods with a sense of place.
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Local specialties
Jibu Ni
- 17Ishikawa
A thickened simmered dish from Ishikawa Prefecture in which duck dusted with wheat flour is simmered with sudare-fu (wheat gluten sheets) and vegetables.

Local specialties
Kabura Sushi
- 17Ishikawa
A narezushi from Ishikawa Prefecture in which salted buri (yellowtail) is sandwiched in salted kabura (turnip) and pickled in amazake made with koji.