Foods with a sense of place.
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Local specialties
Ise Udon
- 24Mie
Ise's udon, in which thick, soft noodles are coated with a dark, dashi-rich sauce made with tamari soy sauce.

Local specialties
Tekone Sushi
- 24Mie
A sushi from Ise-Shima, Mie, associated with fishermen, in which red-fleshed fish such as katsuo (skipjack tuna) marinated in sauce is combined with vinegared rice.