Foods with a sense of place.
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Local specialties
Bouze no Sugata Sushi
- 36Tokushima
A sugata-zushi (whole-fish sushi) for Tokushima's autumn festivals in which bouze (ibodai, Japanese butterfish), split open along the back, is wrapped around sushi rice.

Local specialties
Soba Kome Jiru
- 36Tokushima
A Tokushima local dish in which soba kome (buckwheat boiled in salted water and hulled) is simmered in broth with vegetables and meat.

Local specialties
Tarai Udon
- 36Tokushima
A local dish of Donari-cho, Awa City, Tokushima Prefecture, in which kamaage udon is transferred along with its cooking water into a tarai (tub) and eaten with dipping sauce.