Foods with a sense of place.
More ways to explore

Local specialties
Jakoten
- 38Ehime
A deep-fried fish paste cake from the Nanyo region of Ehime Prefecture, made by grinding small fish together with their skin and bones and frying the paste.

Local specialties
Tai Meshi
- 38Ehime
A local dish of Ehime in which a whole sea bream is cooked with rice, then its flesh is flaked and mixed in.

Local specialties
Uwajima Tai Meshi
- 38Ehime
A tai meshi from Uwajima and elsewhere in the Nanyo region in which sea bream sashimi is marinated in an egg-based sauce and poured, sauce and all, over hot rice.