Foods with a sense of place.
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Local specialties
Basashi
- 43Kumamoto
A Kumamoto specialty of thinly sliced raw horse meat eaten with condiments and sweet soy sauce.

Local specialties
Ikinari Dango
- 43Kumamoto
A Kumamoto local snack in which a slice of sweet potato and anko (sweet bean paste) are wrapped in wheat-flour dough and steamed.

Local specialties
Karashi Renkon
- 43Kumamoto
A Kumamoto local dish in which the holes of a lotus root are filled with miso and Japanese mustard, then coated in batter and deep-fried.

Local specialties
Karashi Renkon
- 43Kumamoto
A Kumamoto local dish in which the holes of lotus root are stuffed with mustard miso, then coated in batter and deep-fried.